Hey Loves! Hope you are all having an amazing week so far! To kick off midweek I decided to cook up something special (Literally). Spaghetti has always been one of my favorite dishes hands down so when I turned vegan I decided to look for a healthier alternative to spaghetti. I started off by using vegan noodles but decided this had too many carbs so I slowly have been wingng off to Zucchini Noodles.
To start off you will Need:
Vegan cream cheese( to your liking, my favorite brand is tofutti)
Veggie Noodle Maker
1 Cup Marinara Sauce
1 Vegan Kielbasa( I used Italian but depends on your taste)
So…How Do I do it?
Using the noodle maker, make the Zucchini Noodles. After the noodles are ready just put them in the bowl and wait for the sauce to be ready.
Put the marinara sauce in a small pot and mixed in the vegan cream cheese to obtain the sauce. After the sauce is ready, Add the Kielbasa, so the finished result is the Kielbasa mixed in with the sauce.
Finally, Add the sauce to the Zucchini Noodles and mix. The end result=DELICIOUS!
This is by far one of my favorite vegan dishes and it is really convenient to make.
Ready in: Less than 20
Commonly asked question:
I’m not vegan but where can I find it?
The answer is your local Whole Foods or Sprouts! Stores like Safeway and Raleys are also really good at having vegan options.
Hope you guys enjoyed this recipe loves! More easy and fun vegan recipes to come.
P.S. Don’t forget to subscribe to keep updated on my next giveaway and articles!❤️